mmm. sake. gulp.
the miso is homemade, and there's no fish broth used. this version had mushrooms, sprouts, and leafy greens. it was so good, we sipped it down before i could take a picture.
we got a complimentary lotus root appetizer. it tasted sort of like a finer water chestnut, and it came tossed in a sweet sauce.
we decided to branch out and try the lightly battered eggplant with teriyaki sauce. delicous.
this is the avo (as in avocado) tempura roll.
two different rolls: the closer one is the green river, which has veggie "eel" and other veggies w/spinach and avocado wrapped along the top. the back roll is the arlee roll. veggies inside, but wrapped in inari, carrots, and spinach.
complimentary dessert. they do lots of different vegan gelatins, all accompanied with organic mint from the chef's garden. this gelatin is sweet potato.
that's right. delicious sushi (veggie and non-veggie) all at minako. be there or be hungry.
2 comments:
The photos seem to get more yellow as the evening goes on. What happened? Are you OK? I like rice.
we lost some of the natural light in the restaurant, and i didn't want to bother the party of 14 next to us w/my flash camera. don't worry. we're all ok!
Post a Comment