11.20.2005

if only i had fresh squeezed orange juice


breakfast this morning included morningstar "bacon," potato pancakes with apple sauce, tofu scramble, and grapes. yum.

to make tofu scramble:
  • saute your choice of veggies (today mine had sweet potatoes, peas, broccoli, sweet peppers, and kale).
  • when cooked, add crushed/mashed firm tofu and saute.
  • add a little bit of cumin (for flavor and scrambled egg color) and a pinch of curry powder.
  • mix in a little bit of shredded cheese and stir until melted.
  • serve with ketchup if desired.

1 comment:

Becca said...

ketchup on eggs seems to be a southern thing. i like ketchup in my tofu scramble, too.