breakfast this morning included morningstar "bacon," potato pancakes with apple sauce, tofu scramble, and grapes. yum.
to make tofu scramble:
- saute your choice of veggies (today mine had sweet potatoes, peas, broccoli, sweet peppers, and kale).
- when cooked, add crushed/mashed firm tofu and saute.
- add a little bit of cumin (for flavor and scrambled egg color) and a pinch of curry powder.
- mix in a little bit of shredded cheese and stir until melted.
- serve with ketchup if desired.
1 comment:
ketchup on eggs seems to be a southern thing. i like ketchup in my tofu scramble, too.
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