you're toast

sunday i made my special french toast, and since we had fresh satsuma mandarins, also a warm topping of bing cherries and mandarins along with a side of trader joe's veggie sausage patties. tres yummy.

becca's "carmelized" french toast
ingredients:

• sliced bread (sourdough or challah work best)
  
• 3 eggs
• 4-5 cups soy milk
• 2 tbs cinnamon
• pinch of hot chocolate dry mix
• brown sugar

directions:

• preheat skillet to medium.
• combine 3 eggs and 4-5 cups of soy milk (depending on how "eggy" you like your french toast).
• add 1-2 tablespoons of cinnamon and a pinch or two of hot cocoa.
• dip pieces in the egg mixture, lightly coating both sides as the bread will seep up the mixture.
• put dipped pieces on a place and coat "top" of bread with brown sugar. press sugar into bread so that it sticks.
• "PAM" the skillet.
• place dipped pieces brown sugar side down in the skillet.
• keep an eye so that when that side browns, you flip them.
• serve with a yummy fruit topping.