you're my pump'kin

pumpkin bread pudding, served with champagne, part of a compete v-day breakfast

variations from martha s.'s recipe: i baked the entire batch in a 9x13 glass pan. baking time should be 40-50 min., depending on moisture preference. i also substituted egg whites for eggs and trader joe's soy creamer for milk. this version is made with brioche.

1 comment:

Gaietty said...

looks really nice... :)